You are also the “in croûte” around my potatoes; Another recipe for hard times: Pommes de terre Boulangères in croûte (“Baker's Wife” Potatoes in a Pastry Crust) — looks fancy but is filled with potatoes and onions; this was fun to make as it uses puff pastry and smelled fragrant and exotic while baking / June 2009
“We had just received a platter of kebob barg, made of strips of beef tenderloin; koobideh, of spiced ground beef; and another composed of the tiny, yogurt-marinated joints of Cornish game hen. One sister tipped the platter to gather the meat juices, and explained that to declare adoration for someone, one can say, in Farsi, 'You are the bread beneath my kabob.' After cleaning my plate with some of the still warm flatbread, I got a visceral grasp of its meaning.”
~ Sara Dickerman writing in the NYTimes about a Persian restaurant in LA
... thinking of the elections being held in Iran today and hoping that the Iranian women can gain more freedoms ...