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Savoring

Jackiesbrunch

J-girl's skewers of fresh watermelon, tomato, and basil with a balsamic sauce / New Jersey / Sept. 2008

She started the brunch with iced lattes while she finished cooking. It all looked and tasted fabulous. Mini-frittatas with pancetta and basil. Papaya and avocado with a lime-based dressing. Skewers of late-summer goodness. Warm cinnamon buns with mascarpone frosting. We savored every bite. Pap said that, he didn't know how, but that girls are able to talk and listen to multiple conversations all at the same time.

Comments

Veronica and Jaclyn

Oh that just looks Fabulous

you da girl Jelisava

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