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Hot Saucy Saucers

Hotsaucysaucers

Hot Saucy Saucers: my '07 Hot Sauce Fest entry / Lake Chrisann / Sept. 2007

Hot Saucy Saucers

  • 4 ounces grated sharp provolone
  • 2-3 tablespoons fresh thyme
  • 1 tablespoon Tabasco sauce

Combine ingredients. Spray a foil-lined-pan with a non-stick spray. Drop spoonfuls of mixture onto pan, two inches apart. Broil until cheese bubbles and edges turn brown. Cool and remove from foil. Hot Saucylicious!

Posted on September 14, 2007 | | Comments (0)

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