Is Junk Your Ultimate Landscape?
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Hot & Sweet . . . A Taste of Summer

Salsachips_1


















This was my award-winning entry at the 2006 Mountain House Hot Sauce Festival. The salsa is colorful and tasty, especially at this time of year when all the ingredients are fresh. In your mouth it starts out sweet and ends up hot. It's easy to eat an entire batch in one sitting. Here is the recipe:

  • 1 Mango, peeled and diced small
  • 1 Pineapple, peeled and diced small
  • 1 red Bell Pepper, diced small
  • 1 red Onion, diced small
  • 2 tablespoons dark Brown Sugar
  • 1 tablespoon TABASCO┬« Pepper Sauce
  • 4 tablespoons Cider Vinegar
  • 1 tablespoon chopped Parsley
  • Ground Pepper to taste

Combine all ingredients. Refrigerate until ready to serve. Makes about 5 cups.

My chili pepper award:

Hotsauceaward_1

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