Is this a beautiful color or what? Cranberry Horseradish Sauce. I'm definitely on a cranberry kick. And horseradish is good for you, too (lots of flavor and no fat). This wild pink concoction caught my eye at the store and even though I had already paid, I had to try it. It's got a fresh, zesty flavor with that startling horseradish bite at the back of your mouth.
You can make it yourself (recipe after the jump).
Cranberry Horseradish Sauce
- 2 packages fresh cranberries
- 1 1/2 cups sugar
- 1 1/2 cups orange juice
- 1/3 cup prepared horseradish
- 1/2 teaspoon ground cloves
Combine sugar and orange juice in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Add cranberries and return to a boil. Reduce heat and simmer, stirring, until cranberries begin to burst. Continue stirring for 8-10 minutes. Remove from heat and cool. Mix in the horseradish and cloves and transfer to a container. Cover and refrigerate until chilled. Makes about 5 cups.
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